3/4oz Apple Brandy Sour

Apple Brandy pairs very nice with sour flavours and is therefore a fun angle to take for a sour cocktail. We created a very simple recipe to make at home; a brandy sour using artisanal Quebec brand ¾ OZ 's Honey Sour Sirup. You'll it's delicious!

• 1,5oz of Apple Brandy
• 0,75oz of 3/4 Honey Sour Sirup
• 1 dash of Ms Better Bitters Vegan Foamer
• 1oz of water
• 1 dash of Bittercube Orange Bitters
• Dried lemon wheel
• Jack Rudy Bourbon Cocktail Cherry

1. Fill your shaker with ice and add all ingredients;
2. Shake vigorously to create a white foam;
3. Strain the mix into a tumbler glass filled with ice;
4. Poke a cherry or two on a cocktail pick and lay it on top of your cocktail. Enjoy!