INGREDIENTS
- 2 dashes of Addition Habanero Cocktail Spice
- 1 oz Sweet Vermouth
- 1 oz Campari
- 1 1/2 oz Mezcal
- Pinch of Spirdust glittering powder
PREPARATION
- Mix  vermouth, campari, mezcal and cocktail spice in a mixing glass with ice. In the end add a tiny bit of the glittering powder.
- Stir for 30 seconds to mix all ingredients and to cool Leo cocktail.
- Serve in a lowball glass over a giant ice cube.
