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Non-Alcoholic Whiskey Stout
INGREDIENTS
- 1 oz Non-Alcoholic Whisky from HP Juniper
- 0.25 oz Organic simple syrup from Prosyro
- 0.5 oz Zap! syrup from Prosyro
- 2 dashes Root Beer bitters from Bittercube
- 3 oz Grüvi Mocha Nitro Stout
- Garnish: Lemon twist
PREPARATION
- In a rocks glass, add in Non-Alcoholic Whisky from HP Juniper, Prosyro's simple syrup, Zap!, and bitters.
- Add ice to the glass.
- Top with Grüvi Mocha Nitro Stout (be sure to give it a shake before pouring into the glass).
- Garnish with a lemon twist.
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