spicy
cocktail
cubes
lowball
lime wheel
A recipe from our friends at Dillon's with a bit of Alambika's touch. We really think this spicy Margarita is something we all need sometimes!
Ingredients
- 1 1/2 ounces Dillon's The White Rye
- 3/4 ounce fresh lime juice or
Zap - 1/2 ounce Prosyro
Triple Sec - 3-4 dashes
Dillon's Hot Pepper Bitters - 3 ounces fresh watermelon juice
- Coarse salt, to rim
- Lime wheel, for garnish
Method
- Rim your glass with salt. In your cocktail shaker add all the ingredients and ice and shake for 10-15 seconds.
- Strain into an ice filled glass, garnish & enjoy!
