INGREDIENTS
- 8 dashes of Fee Brothers Celery Bitters
- 1/4 oz Chartreuse Verte
- 1/4 oz Prosyro Zap Sour Solution
- 1/2 oz Prosyro Elderflower Syrup
- 1 oz Dry Vermouth
- 1 oz vodka
PREPARATION
Pour all the ingredients in a shaker with ice, shake vigorously.
Serve in a cocktail coupe without ice, garnish with a lime slice.
