Got the winter blues? Here is the natural remedy you were looking for! This sea salt is made in Mexico, with purely local ingredients. Mexican pepper leaves, known as hoja santas, are very typical of Oaxaca. Combined with the tangy limes and unique anis-like flavors, this exotic salt rim will pair well with your margarita, your Caesar or Michelada, or even with your beer! You can also sprinkle it on your salsa. It's crunchy, salty, spicy, tangy and fragrant.