Edouard Verhaeghe, a young 25 years old engineer in renewable energies who loves to travel, to surf, and… to drink rum, good rum! When he arrived in Montreal in 2020, he discovered that infused rum was not a known product in Quebec and it was hard, almost impossible, to find some to buy. As he wanted to have some of this fabulous drink at home, he started to create his own recipes and make his own infused rum at home, so he was able to offer a good drink to friends and family when they came to visit.
With the time, friends and friends of friends asked Edouard to prepare some recipes for them to bring at home. At this moment, he was a student at ETS school in Montreal, studying engineering and renewable energies. Making recipes for infused rum was just a hobby on the side, for his own pleasure.
As his studies arrived to an end, he had to face the following choice: find a job as an engineer or create his own company.
With the number of demand for the products growing, he decided to step up and created Le Sublime in march 2021 to be able to produce more bottles of premix for infused rum and sell them in different point of sales. This was the real beginning of a fabulous journey.
