Livre - Boire le Québec
Quebec-made bottles are now shining in our home bar.
More than ever, we want to discover what is distilled and produced here, not to mention that there is a local option for almost every alcohol known in the world.
In this book, Rose Simard presents 60 new cocktails to get the best out of local spirits: from vodka to whisky, including gin, liqueurs, and apple and grape spirits. Throughout the pages, she answers all our questions about their elaboration and how to consume them. Because the more we know, the prouder we are to drink Quebec.